Review
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Resumo
Review of the compilation made by Maria Regina Candido (NEA/UERJ) concerning food practices in the Ancient Mediterranean. It consists in the collaboration of sixteen researches from Brazil, Portugal and Argentina from public and private univerities of such countries
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Spicoli, M. I., & González Márquez, V. (2015). Review. Trabajos Y Comunicaciones, (42). Obtido de https://www.trabajosycomunicaciones.fahce.unlp.edu.ar/article/view/TyC2015n42a10
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Obra disponible bajo una Licencia Creative Commons Atribución-NoComercial-CompartirIgual 4.0 Internacional (https://creativecommons.org/licenses/by-nc-sa/4.0/deed.es).